OATMEAL CHERRY COOKIE (Gluten Free, Vegan)
Soft chewy cookie with gluten-free rolled oats and plump, tart Montmorency cherries!
 
Ingredients: non-GMO gluten-free rolled oats, non-GMO vegan butter, non-GMO gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), organic brown sugar, non-GMO dried Montmorency tart cherries, organic cane sugar, organic flax seeds, organic molasses, pure vanilla extract, organic ground cinnamon, baking soda, kosher salt
 
Contains: No known allergens *
* Made in a facility that handles dairy, egg, peanuts, tree nuts and wheat. While we do our best to prevent cross-contamination, we are not an allergy-free facility.
Eat: When ready to eat, heat your cookie in a 350F oven for 5 to 10 minutes out of the freezer, until it's back to its warm and gooey self.
Storage: Cookies may be stored in an airtight container for a couple of days at room temperature. However, to preserve the freshness and flavors in varying conditions at home, we recommend freezing any cookies you don't eat on the day of receiving them.