Soft cookie filled with organic hazelnut spread and roasted organic hazelnuts!
Ingredients: non-GMO gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), organic dairy-free hazelnut spread, organic hazelnuts, organic brown sugar, non-GMO vegan butter, organic cane sugar, organic flax seeds, pure vanilla extract, non-GMO arrowroot starch, baking soda, kosher salt
Contains: Hazelnut, Soy
Made in a facility that handles dairy, egg, peanuts, tree nuts and wheat. While we do our best to prevent cross-contamination, we are not an allergy-free facility.
Eat: When ready to eat, heat your cookie in a 350F oven, for a minute or so if the cookie is not frozen, or for 5 to 10 minutes out of the freezer, until it's back to its warm and gooey self.
Storage: Cookies may be stored in an airtight container for a couple of days at room temperature. However, to preserve the freshness and flavors in varying conditions at home, we recommend freezing any cookies you don't eat on the day of receiving them.