Takes minutes to make, but tastes like it's been cooked for hours!

Black garlic made in rice cooker

A quick version of glass noodles with vegetables

Steamed shishito peppers with spicy sesame dressing

Korean version of curry rice

Korean bakery version of sweet potato layered cake

Sweet radish pickle, popular condiment for jajangmyeon and fried chicken

Crispy seafood scallion pancake

Tips on how to make steamed buns

Sweet pancakes with cinnamon peanut syrup filling