We specialize in visual story telling of flavorful Korean cuisine.

 

From Korean cooking workshops on various themes, cooking demo, recipe development, to food styling for photo and video shoots, our team captures and brings out many layers of Korean cuisine. With our in-depth fluency in the languages, histories, and cultural nuances of both Korea and the U.S., we are excited to share our expertise with those who are interested in Korean cuisine.

Contact us at info@banchanstory.com and tell us about your next culinary project!

Korean Home Cooking

Korean Home Cooking for the writers of the upcoming drama Pachinko on AppleTV

Rice Brew Making Event

Emcee and interpreter for Makgeolli Experience Event

Korean Buddhist Temple Cooking

Introduction of Korean Buddhist Temple Cooking Event with Les Dames d'Escoffier New York

Terra Madre Salone del gusto

Interpreter for Korean temple food sessions for Terra Madre in Torino, Italy

Temple Food Event 2017

Emcee and interpreter for the Korean Temple Food events at Astor Center, New York City

Temple Food Event 2017

Korean temple cooking video shoot for Potluck with Ali, New York City

Menu and recipe translation for Korean Temple Food Week in NYC

Eggplant-with-Soybean-Sauce-1_edited

Recipe development and photography for Mealthy.com

Korean table setting for Korean Gastronomy Festival at Park Tower Restaurant, Buenos Aires

Cooking demo in English and Spanish at Gato Dumas Culinary School

Cooking demo at Gato Dumas Culinary School, Buenos Aires, Argentina

Presentation on Korean cuisine in English and Spanish, Buenos Aires, Argentina

Introducing our menu at gala dinner hosted by the Korean embassy in Buenos Aires, Argentina

Introducing Korean products for Korea Agro-Fisheries Trade Corp. at Kosherfest, New Jersey

Assisting Buddhist nun Jeong Kwan at Korean temple cuisine class, Seoul

Kimchi workshop for students at East-West School of Int'l Studies, NYC

Introduction of Korean Cuisine at HTA School of Culinary Art, Pretoria SA

Korean cooking workshop for kitchen staff in New Jersey high schools

Cooking demo on summer flavors of Korean cuisine at Korea Society, NYC

Introduction of Korean flavors at VIP Luncheon, University of Pretoria, SA

Hosting the first Korea Day with Culinary Corps at Camp Sunshine

Leading a conversation with the food director Soo Jin Kim at Korea Society

Cooking workshop for children fighting illness at Camp Sunshine, Maine

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Cooking demo at Gato Dumas Culinary School, Buenos Aires, Argentina