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We specialize in visual story telling of flavorful Korean cuisine.
From Korean cooking workshops on various themes, cooking demo, recipe development, to food styling for photo and video shoots, our team captures and brings out many layers of Korean cuisine. With our in-depth fluency in the languages, histories, and cultural nuances of both Korea and the U.S., we are excited to share our expertise with those who are interested in Korean cuisine.
Contact us at info@banchanstory.com and tell us about your next culinary project!
 Korean Home Cooking for the writers of the upcoming drama Pachinko on AppleTV |  Emcee and interpreter for Makgeolli Experience Event |
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 Introduction of Korean Buddhist Temple Cooking Event with Les Dames d'Escoffier New York |  Interpreter for Korean temple food sessions for Terra Madre in Torino, Italy |
 Emcee and interpreter for the Korean Temple Food events at Astor Center, New York City |  Korean temple cooking video shoot for Potluck with Ali, New York City |
 Menu and recipe translation for Korean Temple Food Week in NYC |  Recipe development and photography for Mealthy.com |
 Korean table setting for Korean Gastronomy Festival at Park Tower Restaurant, Buenos Aires |  Cooking demo in English and Spanish at Gato Dumas Culinary School |
 Cooking demo at Gato Dumas Culinary School, Buenos Aires, Argentina |  Presentation on Korean cuisine in English and Spanish, Buenos Aires, Argentina |
 Introducing our menu at gala dinner hosted by the Korean embassy in Buenos Aires, Argentina |  Introducing Korean products for Korea Agro-Fisheries Trade Corp. at Kosherfest, New Jersey |
 Assisting Buddhist nun Jeong Kwan at Korean temple cuisine class, Seoul |  Kimchi workshop for students at East-West School of Int'l Studies, NYC |
 Introduction of Korean Cuisine at HTA School of Culinary Art, Pretoria SA |  Korean cooking workshop for kitchen staff in New Jersey high schools |
 Cooking demo on summer flavors of Korean cuisine at Korea Society, NYC |  Introduction of Korean flavors at VIP Luncheon, University of Pretoria, SA |
 Hosting the first Korea Day with Culinary Corps at Camp Sunshine |  Leading a conversation with the food director Soo Jin Kim at Korea Society |
 Cooking workshop for children fighting illness at Camp Sunshine, Maine |
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