I had a chance to work with Food Director Soo Jin Kim from Korea for a recent event at the Korea Society last week, where we got to hear about her experience of creating and styling food for scenes in Korean dramas and movies. She has worked on numerous films over the years, including "The King and the Clown (왕의 남자)," "Le Grand Chef (식객)," currently airing "Six Flying Dragons (육룡이 나르샤)," and upcoming "Marital Harmony (궁합)". Ms. Kim is such a warm, cheerful lady who has knack

As you begin your holdiay cooking plans, I thought my creamy pumpkin soup inspired by the traditional Korean pumpkin porridge would fit right in your holiday/winter season. I go back to this recipe every fall with slights adjustments for different occasions. It is a naturally gluten-free and vegan dish, and keeps well in the freezer as a make-ahead item. I use kabocha (aka danhobak 단호박 in Korea) for this pumpkin soup, my favorite winter squash for its packed savory sweetness,