We offer small group, hands-on Korean cooking classes at our kitchen studio at 211 East Broadway, New York, NY 10002. Our class menus are designed to help you get a practical understanding of creating Korean flavors and learn important cooking techniques. They also reflect a balance in flavors, cooking techniques, and seasonality. Come cook with artisanal Korean sauces and high quality ingredients in our kitchen studio!
We have different types of cooking classes.
* Public classes
- Public classes are scheduled in celebration of seasonal occasions and Korean holidays.
- If you have questions or want to sign up for a specific class, email us at .
We will follow up with you in 1 business day.
- We reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class.
* Private classes (2 to 5 participants)
- If you have a group of 2 to 5 people who are interested in taking our cooking class, please fill out this Class Inquiry Form.
- If you want ideas for your class theme or dishes to cook in class, here are some of our past and current class menus.
- Once we receive your class inquiry form, we will respond in 1 business day with a suggested class menu and next steps.
- Class must be confirmed at least 72 hours before your desired class time.
* Semi-private class
- On occasion, we have room for 1 to 3 people to join a private class with a specific class menu as indicated on our calendar.
- Email us at to join a scheduled private class.
- Please note that the class menu is already set, therefore accommodating your dietary requirements is very limited.
* Class is confirmed after Paypal/Venmo/credit card payment. Students must cancel at least 72 hours before the scheduled class to receive refund minus payment processing fees. Cancellations within 72 hours are not eligible for refund. However, we are always happy to welcome someone in your place. Class spots are fully transferrable.
* If you have questions about our cooking class in general or a private class of any size or any date, please email us at .